JARDÍ brings the wow-factor of fine dining to the world of chocolate confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. Jocelyn has appeared on NPR, Atlanta Eats, and Beat Bobby Flay, and JARDÍ has been featured in The Local Pallate, Clever Root, The AJC, Forbes Magazine, and was named ‘Best New Chocolate Company’ by Atlanta Magazine in 2016, well as being the recipient of two Good Food Awards. In 2024, Jocelyn expanded JARDÍ into JG Confections and launched sister brand Atlanta Candy Kitchen which focuses on more nostalgic treats, while still focusing on high quality ingredients, no preservatives or artificial ingredients, and unmatched customer service.

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