 Jardi ChocolatesJARDÍ brings the wow-factor of fine dining to the world of chocolates & confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. Jocelyn, our chef and founder, has appeared on NPR, Atlanta Eats, and Beat Bobby Flay, and JARDÍ has been featured in The Local Pallate, Clever Root, The AJC, Forbes Magazine, and was named ‘Best New Chocolate Company’ by Atlanta Magazine in 2016. |  Crawfish Shack SeafoodCRAWFISH SHACK SEAFOOD is a Cajun-style restaurant with a twist of Vietnamese fusion. All of our food is cooked to order and uses live seafood during their respected seasons. This ensures that every plate we serve is as fresh as possible. |  Oh K-DogOur Perimeter Mall Oh K-Dog location opened in June 2023. We offer Korean corn dogs, egg toast, mochi donuts, and a variety of drinks. |
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 Cheffrey's KitchenHi, I'm Kiyoka Nishikawa. My cuisine is based on Japanese kaiseki. I working at GA organics farm Love is Love Coop farm as a volunteer 1 day a week. I want to cook GA local food and taste Japanese. Omusubi is very simple Japanese rice ball. Simple but very tasty. |  The ButtercrumbleThe Buttercrumble specializes in making sweet and savory hand held pies. Our pie options include Beef pie, Chicken pie, Spinach & mushroom pie, Blueberry cobbler, Apple tart, etc. |  Taquito ExpressStraight Outta Mexico — tacos, burritos, tortas, quesadillas, nachos y mucho más…made fresh with heart and soul at gas stations around Atlanta! |
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